LUCA’S VEGAN ICE CREAM
£4.95
Vegan vanilla, vegan cherry and chocolate.
Vegan vanilla, vegan cherry and chocolate.
Vanilla, mint chocolate chip, strawberry, chocolate
Orange glaze.
Luca’s vanilla ice cream, shot of Segafredo espresso.
Amaretti biscuits.
Mascarpone cream.
Gorgonzola, Pecorino Sardo, Isle of Mull Cheddar. Sliced apple, oatcakes, honey
Tomato sauce.
Arborio rice, chick peas, mushrooms, spinach, vegan mozzarella, cumin.
Grana and egg pan fried aubergine, mozzarella, tomato.
Garlic and lemon mayo.
Mozzarella balls, vine tomatoes, extra virgin olive oil, pesto dressing.
Celeriac, Campbell’s black pudding, Granny Smith apple
Parma ham, mortadella, salami, roasted and pickled vegetables, bocconcini mozzarella. (TO SHARE)
With extra virgin olive oil, sea salt, rosemary. Served with olive oil and balsamic dip (TO SHARE)
With basil and extra virgin olive oil.
With basil and extra virgin olive oil.
Fior di latte, tomato, extra virgin olive oil, basil.
Tomato, garlic, extra virgin olive oil, oregano, basil (no cheese).
Tomato, garlic, extra virgin olive oil , brown anchovies, black olives, basil (no cheese).
Fior di latte, tomato, aubergines, red peppers, zucchini.
Fior di latte, tomato, extra virgin olive oil, cooked ham, mushrooms.
Fior di latte, tomato, extra virgin olive oil, tuna, red onions, black olives.
Fior di latte, tomato, spicy salami.
Fior di latte, tomato, extra virgin olive oil, gorgonzola, smoked speck ham, walnuts, black pepper
Fior di latte, friarielli, Pietro’s Italian sausage, nduja, smoked scamorza (white pizza/no tomato sauce).
Fior di latte, tomato, sliced Parma ham, rocket, grana shavings
Caesar dressing, grana shavings, crispy croutons.
Vegan vanilla, vegan cherry and chocolate.
Vanilla, mint chocolate chip, strawberry, chocolate.
Orange glaze.
Luca’s vanilla ice cream, shot of Segafredo espresso.
Amaretti biscuits.
Mascarpone cream.
Gorgonzola, Pecorino Sardo, Isle of Mull Cheddar. Sliced apple, oatcakes, honey.
Fennel roasted pork belly, gravy, crispy kale, dauphinoise, apple sauce.
With spaghetti pomodoro or fried potatoes.
Panfried veal escalopes, sage, Parma ham, dry marsala, butter, carrots, green beans, baby potatoes.
Saffron potatoes, peperonata.
Hand cut chips, grilled tomato, Portobello mushroom, garlic butter.
Spinach pasta sheets, mushrooms, broccoli, cannellini beans, spinach, plum tomatoes, vegan bechamel, vegan mozzarella.
Pesto, toasted almonds, cherry tomatoes.
Egg, Pecorino, guanciale (pork cheek), parsley.
Fresh Italian Sausage, tomato, garlic, celery, onions.
Arborio rice, saffron, mozzarella, Savoy cabbage, smoked pancetta (pancetta can be swapped for porcini mushrooms).
Mussels, tiger prawns, scallop, salmon, squid, tomato, peperoncino.
Located at 59, 61 Forrest Rd in the heart of Edinburgh, Paolozzi Restaurant & Bar offers a distinctive dining experience with its modern yet welcoming atmosphere. Known for its vibrant, contemporary approach to traditional Italian cuisine, the restaurant makes an immediate impression with its sleek interior, paired with a thoughtfully curated menu that offers something for every palate.
The Paolozzi Restaurant & Bar Menu stands out with a variety of expertly crafted dishes, featuring both classic and innovative Italian fare. Whether you're looking to enjoy a comforting pasta dish or indulge in fresh seafood, each option is prepared with high-quality ingredients. The house-made ravioli, stuffed with a rich blend of ricotta and spinach, is a perfect example of the attention to detail that defines the menu. For those seeking something a bit more adventurous, the charcoal-grilled octopus paired with a zesty lemon vinaigrette adds a contemporary twist to the traditional offerings.
A standout feature of the menu is its range of artisanal pizzas. Each one is crafted with a perfectly crisp yet chewy base, topped with fresh, flavorful ingredients. The Margherita pizza, for example, combines the simplicity of tomato, mozzarella, and basil, highlighting the purity of Italian culinary traditions.
The bar area at Paolozzi further enhances the experience, offering a selection of hand-crafted cocktails and fine wines. The knowledgeable staff are always ready to recommend a drink that complements your meal, from Italian reds to more experimental craft cocktails.
In summary, Paolozzi Restaurant & Bar not only delivers exceptional food but also an immersive dining experience in a lively, stylish environment. Its menu is a celebration of both classic and contemporary Italian cuisine, making it a must-visit destination for anyone in Edinburgh looking for an unforgettable meal.